Turmeric is a flavoursome spice that is nutritious to consume. It has also traditionally been used in ayurvedic and Chinese medicine to treat inflammatory conditions, skin diseases, wounds, digestive ailments, liver conditions etc. Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic.
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